When I started this blog last fall, I thought I'd only focus on baking sweet treats, since that has been my life and my talent for as long as I can remember. If you told me a year ago that I'd be making my own pizza crust, my own sauce, and use my freshly grown basil to make a meal for myself and my friends, I'd ask if you were mistaken and actually talking about my sister, Morgan. She's the chef. I'm the baker. Boy have I grown. I actually might not be shot for making this pizza if I were in Italy. Don't quote me on that, though. I heated my oven to 500 degrees on an 85 degree day, because I'm stupid. I used Artisan Bread in 5's whole wheat bread dough recipe. My sauce only contains tomatoes, garlic, balsamic vinegar, olive oil, salt and pepper. I used real mozzarella cheese that comes in a glorious ball. If you know Margherita Pizza, you know all it has is tomato, mozzarella, and basil. It's simple, but ridiculously delicious.
SERIOUSLY THIS PIZZA WAS AMAZING. I don't have much for a recipe, but I'll at least tell you what I did for my sauce. Pizza Sauce:
-Simmer ingredients in small pan for 30 minutes. Let cool, then either crush by hand, or put in food processor. Use a spoonful or two to coat a pizza crust. Save the rest and use it on pasta. Do it. For realzies.
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MeJust a broke millennial ruining the baking industry along with everything else. Archives
August 2019
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