I'm all for simplicity. In the little over a year that I've run this blog, I've not posted anything ridiculously fancy, mostly because I don't have the skills, but also because I value food that is accessible. You're probably never going to see me attempting super fancy pastries or dishes you can get at a fancy restaurant. I love that sort of food too, but I don't think that's the point of my blog. The point of my blog is delicious treats and meals that anyone can make. Seriously.
Speaking of delicious treats, let's talk about brownies. These aren't your made from a box brownies, but they're just as easy and taste WAY better; I promise. They're fudgey but not overwhelmingly so. I ate most of the pan myself, because I've been living in my house mostly alone for the past couple of weeks. Nathan is in Brazil, Brooke is home with her family, and Meg has been back and forth between our house and her parent's house. I've been lonely and made to feel less guilty about my brownie consumption since no one was here to judge me. Brownies
-Preheat the oven to 375 degrees and lightly grease a 9"x13" pan and set aside. -Add ingredients to bowl in order that they're listed, and beat until smooth. -Pour batter into pan and bake for 25-30 minutes. Let cool completely before cutting. Seriously. HOW EASY WAS THAT? Do it. I believe in you.
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MeJust a broke millennial ruining the baking industry along with everything else. Archives
August 2019
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